Ingredients (ALLERGENS IN CAPITALS)
Lentil & Broccoli Coconut Curry
Cooking Time: Oven Heating 1 Hour 30 minutes.
A creamy, comforting curry made with tender courgette, broccoli, and hearty cannellini beans, simmered with red split lentils and yellow split peas in a rich coconut milk sauce. Flavoured with warming garam masala, garlic, turmeric, and a hint of chilli for a gentle kick. It’s a wholesome, feel-good bowl packed with plant-based goodness
We sell to trade customers by the box.
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| Typical Values | Per 100g | Per 170g portion |
| Energy (kJ) | 590.18kJ | 1003.3kJ |
| Energy (kcal) | 137.38kcal | 233.55kcal |
| Fat | 2.99g | 5.08g |
| of which saturates | 1.6g | 2.72g |
| Carbohydrates | 19.21g | 32.66g |
| of which sugars | 2.69g | 4.58g |
| Fibre | 3.99g | 6.78g |
| Protein | 7.58g | 12.89g |
| Salt | 0.51g | 0.86g |
For best results:
Oven Heating from frozen. DO NOT pierce or remove the lid.
Oven Heating Instructions:
Storage:
Arrives frozen, store in freezer.
How it works
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Tuesday and Thursday delivery
Delivered frozen every Tuesday and Thursday. £50 delivery, or free from 50 boxes.
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